{"id":2246,"date":"2021-07-21T09:30:00","date_gmt":"2021-07-21T09:30:00","guid":{"rendered":"https:\/\/muddledgrape.com\/?p=2246"},"modified":"2022-02-16T05:44:35","modified_gmt":"2022-02-16T05:44:35","slug":"wine-review-pasaeli-rose-2020","status":"publish","type":"post","link":"https:\/\/muddledgrape.com\/wine-review-pasaeli-rose-2020\/","title":{"rendered":"Wine Review: Pasaeli Ros\u00e9 2020"},"content":{"rendered":"\n

Overview:<\/h2>\n\n\n\n

Turkey isn\u2019t a household name among wine drinkers, and it would be a stretch to place it with oddball and lesser-known wine regions. Turkish wine\u2019s obscurity has nothing to do with the quality, though, and should not be a deterrent. If you happen to be anything like me, the minimal information and mystery surrounding the country\u2019s wine might motivate you even more to try it. <\/p>\n\n\n\n

This acidic, aromatic Turkish rose, Pasaeli, is no exception. It comes from \u00c7al, of Denizli, in the Aegean region of Turkey and is made entirely from \u00c7alkarasi grapes. Pasaeli has a creamy mouthfeel with pear and other notes. <\/p>\n\n\n\n

Area: <\/h2>\n\n\n\n

The Aegean wine region is found on the western side of Turkey around the Mediterranean coastline. A little over half of the country\u2019s wine-producing grapes are grown in Aegean. The two biggest wine areas within Aegean are Izmir and Denizli with others sprinkled throughout. In this bottle\u2019s case, Pasaeli comes from Denizli. Within Denizli, all of this rose\u2019s grapes come from \u00c7al, a district within the city. <\/p>\n\n\n\n

Given the country\u2019s unique location, acting as a land bridge between Europe and Asia, Turkey\u2019s rich history has brought a surprisingly large variety of grapes through and many have stayed. Native grape varietals such as Sultana, our star grape, \u00c7alkarasi, and many others are widely grown alongside more familiar, popular varietals such as Cabernet Sauvignon, Malbec, and Tempranillo. <\/p>\n\n\n\n

The Aegean region is generally hot during the summer months and mildly cold in the winter. The climates, soils, and altitudes vary between the coastal and inland vineyards. Around the Mediterranean, the altitude averages around 492 ft (150m) with summer temperatures peaking a little over 110\u00b0F (44\u00b0C). The further inland, the elevation reaches 2,952 ft (900m) with summer temperatures stabilizing around 100\u00b0F (40\u00b0C). <\/p>\n\n\n\n

\"\"
Photo by Emre<\/a> on Unsplash<\/a><\/figcaption><\/figure>\n\n\n\n

Nose:<\/h2>\n\n\n\n

Pasaeli gives off an immediate aroma of deep pear. It\u2019s not overpowering and is just enough fruit to be perfect. Underneath the pear, there are unexpected, but welcomed notes of cherry. Finally, there are hints of minerals and citrus to balance things on the nose. <\/p>\n\n\n\n

Tongue:<\/h2>\n\n\n\n

This Turkish ros\u00e8 has two big flavors – tasty, mildly sweet pear balanced with acidic minerals. The pear notes take the driver’s seat here while the minerals are largely found as the wine gets closer to being swallowed and are at their peak in the finish. The wine gives off a full, creamy mouthfeel with a short, clean finish. <\/p>\n\n\n\n

Final Notes:<\/h2>\n\n\n\n

I had no idea Turkey produced wine, especially wine that made it to international markets, until I found this. The Turkish origins and label are what initially intrigued and drew me to this bottle. The calm, pleasant aromas and flavors of pears, cherries, and minerals make this wine perfect alongside its creamy, velvety body. In terms of food pairing, this wine is fairly versatile. Its high acidity and medium body make it great for fish and poultry. This is also a great summer wine whether you are at the pool, reading on your porch, or watching Netflix!<\/p>\n","protected":false},"excerpt":{"rendered":"

I had no idea Turkey produced wine, especially wine that made it to international markets, until I found this. The Turkish origins and label are what initially intrigued and drew me to this bottle. The calm, pleasant aromas and flavors of pears, cherries, and minerals make this wine perfect alongside its creamy, velvety body.<\/p>\n","protected":false},"author":2,"featured_media":2249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1,12,80,81,37],"tags":[],"aioseo_notices":[],"yoast_head":"\nWine Review: Pasaeli Ros\u00e9 2020 - The Muddled Grape<\/title>\n<meta name=\"description\" content=\"The Turkish origins and label are what initially intrigued and drew me to this bottle. 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